How to make it

  • Heat olive oil on high, then brown garlic in olive oil. Add chicken and cook about 5 min or no longer pink. Add vegtables, cook for 2 more min, add soup. Stir in soup, soup will liquify and then add tomatoes and tobassco, then simmer on low for 20 min. Add salt and pepper to taste. Serve over cooked white rice.

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    " It was excellent "
    Dhendrix9101 ate it and said...
    Yum! I couldn't find gumbo vegetables so I used okra, squash, zucchini, and fresh mushrooms! So good! My husband loved it too!
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