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Lamb Broth Recipe

Ingredients

How to make it

  • Put the lamb into a kettle, cover with cold water,add the salt and
  • cook three hours.As the water boils away,add more.Wash the rice,
  • allowing three-fourths of an hour to cook; put in the sage, about
  • fifteen minutes before serving,and thicken with two tablespoonfuls of
  • flour,wet in two-thirds of a cupful of water.The sage may be left out
  • if preferred.

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The Cook

hungrybear Miner, MO

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