Pa & Ma's Peanut Butter Fudge Recipe

Pa & Ma's Peanut Butter Fudge

From ewright 13 years ago

The best peanut butter fudge I have ever made. Everyone loves this recipe. They will want to take leftovers home with them

1. Prepare marshmallow creme, peanut butter, and walnuts, set aside.
2. Set a good digital timer to 6 minutes, set aside
3. Butter a 9 X 13 inch glass baking dish, set aside.
4. In 10 inch Dutch oven over medium heat, cook first 3 ingredients, blending well.
5. When mixture begins to boil, (just a few bubbles appear).
6. Start timer and cook covered 6 minutes.
7. Do not remove cover until cooking time is over.
8. Remove from heat immediately; add marshmallow creme, and peanut butter.
9. Stir until well blended, add nuts and mix well.
10. Pour into buttered dish, cover, cool, cut, and enjoy.

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Lamiam 8 years ago
This recipe is written wrong, the 1st ingredient should be sugar.
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Salsadip 13 years ago
what's the difference between smooth and creamy here? This is some serious fudge. This sounds over the top.
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" It was excellent "
debbie919 ate it and said...
This is my favorite fudge recipe too - but I really love your detailed cooking instructions; makes it a lot clearer. Thanks so much!
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ewright Piqua, OH

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Reviewed by 1 people

This is my favorite fudge recipe too - but I really love your detailed cooking instructions; makes it a lot clearer. Thanks so much!

debbie919 in Manahawkin loved it