Ingredients

How to make it

  • 1. Prepare marshmallow creme, peanut butter, and walnuts, set aside.
  • 2. Set a good digital timer to 6 minutes, set aside
  • 3. Butter a 9 X 13 inch glass baking dish, set aside.
  • 4. In 10 inch Dutch oven over medium heat, cook first 3 ingredients, blending well.
  • 5. When mixture begins to boil, (just a few bubbles appear).
  • 6. Start timer and cook covered 6 minutes.
  • 7. Do not remove cover until cooking time is over.
  • 8. Remove from heat immediately; add marshmallow creme, and peanut butter.
  • 9. Stir until well blended, add nuts and mix well.
  • 10. Pour into buttered dish, cover, cool, cut, and enjoy.

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  • Salsadip 4 years ago
    what's the difference between smooth and creamy here? This is some serious fudge. This sounds over the top.
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    " It was excellent "
    debbie919 ate it and said...
    This is my favorite fudge recipe too - but I really love your detailed cooking instructions; makes it a lot clearer. Thanks so much!
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