Recipe

Sweet And Sour Kraut Recipe

	Jaie / All my dishes 2 years, 4 months ago If you don't like the "sour" of kraut, you'll like this twist. It can be eaten as a side dish or served on top of hot dogs or pork. Prep:20m Cook:35m Servings:10	Jaie
	side dish or condiment

Does this look good? Yeah! / Nope

Fans

shirleyoma

Ingredients

4 Bacon Strips, diced

1 medium onion, chopped

1 Bag (27 ounces) Sauerkraut, rinsed and drained

1 can (14-1/2 ounces) diced tomatoes, drained

1 cup packed brown sugar

Directions

In a large skillet, cook the bacon over medium heat until crisp.

Remove with a slotted spoon to paper towels.

Drain, reserving 1 Tablespoon of the drippings.

Saute onion in the drippings until tender.

Stir in sauerkraut, tomatoes, brown sugar and bacon.

Bring to a boil.

Transfer to a greased 1-1/2 quart baking dish.

Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.

Serve.

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Comments

shirleyoma 2 years, 4 months ago said:
This is soooooooo good! Thank you for posting!

ckaufman 1 year, 6 months ago said:
I'm just getting back to cooking and hit a homerun with my Dutch sweetie this week! We both lovvvvveeed it. Thanks for making me look good. :)

supertenaz_delcodo 1 month, 1 week ago said:
Tomatoes and bacon dont belong into sauerkraut.

Where are among others the bay leaves and juniper berries which belong into sour kraut?

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