Sweet And Sour Kraut
From jaie 16 years ago
- 35 minutes to make
- Serves 10
If you don't like the "sour" of kraut, you'll like this twist. It can be eaten as a side dish or served on top of hot dogs or pork.
Ingredients
- 4 bacon Strips, diced shopping list
- 1 medium onion, chopped shopping list
- 1 Bag (27 ounces) sauerkraut, rinsed and drained shopping list
- 1 can (14-1/2 ounces) diced tomatoes, drained shopping list
- 1 cup packed brown sugar shopping list
How to make it
- In a large skillet, cook the bacon over medium heat until crisp.
- Remove with a slotted spoon to paper towels.
- Drain, reserving 1 Tablespoon of the drippings.
- Saute onion in the drippings until tender.
- Stir in sauerkraut, tomatoes, brown sugar and bacon.
- Bring to a boil.
- Transfer to a greased 1-1/2 quart baking dish.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.
- Serve.
People Who Like This Dish 4
- ckaufman Cedar Park, TX
- clbacon Birmingham, AL
- shirleyoma Cove, OR
- jaie Allentown, PA
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The Rating
Reviewed by 2 people-
This is soooooooo good! Thank you for posting!
shirleyoma
in Cove loved it
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Tomatoes and bacon dont belong into sauerkraut.
Where are among others the bay leaves and juniper berries which belong into sour kraut?
supertenaz_delcodo
in Lima loved it
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