How to make it

  • Spread room temp. cream cheese. Layer on 1/2-3/4 of tortilla, all ing.
  • Roll as tight as possible. Put in fridge for 1/2 hour. Slice into 1/2" pieces. Cook gets the end bits. Serve

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    " It was excellent "
    sday5 ate it and said...
    I love the part where you say the cook gets the end bits.
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