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Home Uruguayan

Pa & Ma's Hot Dogs Recipe

Ingredients

How to make it

  • 1. Place sausages or wieners in a triangle or square on microwave safe plate.
  • 2. Microwave at 30% power until wieners or sausage are thoroughly heated through.
  • 3. Do not cook until they explode.
  • 4. Place wieners or sausage in bun, spread with a small amount of sauerkraut.
  • 5. Tear Swiss cheese into 1/2 inch strips and place on hot dogs.
  • 6. Microwave until cheese melts into kraut, (do not overcook).
  • 7. CAUTION; food will be very hot, be careful and don't get burned.

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The Cook

ewright Piqua, OH

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