Ingredients

How to make it

  • Place raw potato cubes into Actifryer with 1 tablespoon oil. Cook until potatoes are lightly browned and almost cooked through. Remove from fryer and set aside in a large bowl.
  • Season 2 sliced chicken breasts with salt and pepper.
  • Add the chicken to the the Actifry and cook until done and lightly golden brown.
  • Remove the chicken breasts from the pan to the potato bowl. Set aside.
  • Stir in 1/2 cup Madeira. Let this cook for a minute so the alcohol evaporates. Then stir in cream and skim evaporated milk.
  • Add the sugarsnaps, butter and thyme; cook 5-7 minutes until sugarsnaps are crisp-tender.
  • Place the potatoes and chicken back into the pan and let heat until all is hot.
  • Serve with cooked spinach or a crisp salad. Yum!

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes