Ingredients

How to make it

  • 1. In a large skillet add the onions, garlic and butter and saute until tender.
  • 2. Then add the rest of the ingredients and place lid and simmer for about 30-40 minutes or until tender and done. Stir frequently if liquid is all absorbed then add some more broth.

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  • cheffiona 13 years ago
    You have to try this then it is awsome!!!!
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  • gkwillow 13 years ago
    I have never made rice AND orzo together in a pilaf. Will have to give this a try...thanks!
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