Muffuletta Appetizer
From rescue_ranger 14 years ago
- 1 hr 20 min to make
- Serves 16
Very quick and easy appetizer you can make ahead and have ready to pop into the oven everything can be put into the food processor and chopped fine and then into a bowl and into the frig while the mix is in the frig make the biscuit and scoop them out so when company arrives all you need to do is fill top with cheese pop in the oven have a drink with friends in your warm cozy kitchen and wait for DING and enjoy! Read more RR See less
Ingredients
- 1 jar (12 ounces) pickled mixed vegetables, drained shopping list
- 1/4 cup pimiento stuffed olives, chopped shopping list
- 2 ounces ham or salami slices, finely chopped shopping list
- 1 tablespoon finely minced garlic shopping list
- 1 tablespoon olive oil shopping list
- 2 cans (10 ounces each) refrigerated flaky biscuits shopping list
- 1/2 cup provolone cheese or Mozzarella, finely shredded shopping list
How to make it
- Finely chop the drained pickled vegetables. Combine with olives, ham or salami, garlic, and olive oil. Chill for at least 1 hour. Bake biscuits according to package directions; cool slightly. Scoop out center of 16 biscuits (reserve remaining biscuits for another use). Stir cheese into the vegetable mixture and spoon 1 heaping tablespoon into each hollowed out biscuit.
- Bake filled biscuits at 400° for 8 to 10 minutes, or until heated through. Serve warm.
- Makes 16.
People Who Like This Dish 2
- taters Nowhere, Us
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- rescue_ranger New Baltimore, VA
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