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Home Homade Enchilada Sauce With Light Sour Cream

Pa & Ma's Wonderful Holiday Fudge Recipe

Ingredients

How to make it

  • 1. Prepare the Kraft marshmallows, nuts of choice, vanilla, and chocolates, set aside.
  • 2. Set a good digital timer to 6-1/2 minutes, set aside.
  • 3. Butter a 10 X 15 inch jelly roll pan, set aside.
  • 4. In a 10 inch Dutch oven, over medium heat, cook the first three ingredients, stirring well.
  • 5. When the mixture begins to boil, start the timer and cook 6-1/2 minutes.
  • 6. Do not remove cover until cooking time is over. Immediately remove from heat.
  • 7. Add Kraft marshmallows, and stir well. Add chocolates, 1 at a time stirring well.
  • 8. Add vanilla, stirring well, then add nuts, and mix until well blended.
  • 9. Pour into buttered Jelly roll pan and spread out evenly. cover, cool, cut, and enjoy

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The Cook

ewright Piqua, OH

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