Completely Cran - Tastic Wholegrain Muffins
From jo_jo_ba 13 years agoIngredients
- 2 tbsp ground flax seed shopping list
- 1/3 cup warm water shopping list
- 1/2 cup quick-cooking oats shopping list
- 1/2 cup 100% Bran cereal (the twigs, not buds) shopping list
- 3/4 cup V8 V-Fusion® pomegranate Blueberry juice blend shopping list
- 1/4 cup maple syrup shopping list
- 1 tbsp vanilla shopping list
- 1 tbsp fresh-grated ginger shopping list
- 1 1/2 cups whole wheat flour shopping list
- 1 tbsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1 cup (preferably homemade) whole-berry cranberry sauce shopping list
- 1/4 cup dried cranberries shopping list
How to make it
- Preheat oven to 350F, lightly spray a 12-cup muffin tin with nonstick coating.
- In a small bowl, combine flaxseed and warm water. Set aside for 10 minutes.
- In a large bowl, combine oats and bran cereal, the pour juice and syrup overtop and set aside 10 minutes.
- Add vanilla, ginger and flax mixture to the soaked cereal and blend well. See Photo
- Gently stir in flour, baking powder and baking soda.
- Finally, gently fold in the cranberry sauce and dried cranberries.
- Bake for 18-19 minutes. Cool 10 minutes in the pan before turning out.
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