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Home Easy Doughnut With Mascarpone Cheese

Lincoln Log Recipe

Ingredients

How to make it

  • In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7 x 1 1/2-inch log; roll in walnuts. Insert rosemary sprigs for branches. Serve with crackers. Yields 2 cups.

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The Cook

cuzpat Sikeston, Mo

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