Lincoln Log
From cuzpat 13 years agoIngredients
- 8 ounces cream cheese, softened shopping list
- 1 cup shredded cheddar cheese shopping list
- 1/2 cup diced red onion shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 teaspoon celery seed shopping list
- 1/2 cup chopped walnuts shopping list
- 2 to 3 fresh rosemary sprigs shopping list
- Assorted crackers shopping list
How to make it
- In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7 x 1 1/2-inch log; roll in walnuts. Insert rosemary sprigs for branches. Serve with crackers. Yields 2 cups.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
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