Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tang Yuan (sweet Glutinous Dumplings ) Recipe

Ingredients

How to make it

  • 1. Mix glutinous rice flour with sugar in a large bowl.
  • 2. Slowly add in warm water, stir to form soft dough that does not stick to your hands.
  • 3. To have colourful Tang Yuan, split the dough into 3 portions and add a few drops of food colouring to each portion.
  • 3. Knead the dough to until food colouring is evenly blended throughout the dough.
  • 4. Shape the dough into small round balls. For firmer and chewy texture, best to leave overnight at room temperature.
  • 5 Bring a pot of water to boiling; drop dumplings into the pot by batches. Once boiling reduces the heat to simmer and cook until dumplings float to the surface of the water.
  • 6. If the dumplings soup becomes starchy, add in fresh water and cook or change water, else the dumplings will not cooked easily.
  • 7. Prepare another pot of water, add in screw pine leaves and rock sugar and bring to boil and set aside.
  • 8. Ladle cooked Tang Yuan and transfer into the sweet soup. The main reason of boiling Tang Yuan in a separate pot is to avoid cloudy sweet broth.
  • 9. Alternatively you can use ready-made soya milk to be your sweet broth.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Yinhomemade North Shore City, New Zealand

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes