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Home Brownie Pudding Cake With Cherry Pie Filling

Tang Yuan (sweet Glutinous Dumplings ) Recipe

Ingredients

How to make it

  • 1. Mix glutinous rice flour with sugar in a large bowl.
  • 2. Slowly add in warm water, stir to form soft dough that does not stick to your hands.
  • 3. To have colourful Tang Yuan, split the dough into 3 portions and add a few drops of food colouring to each portion.
  • 3. Knead the dough to until food colouring is evenly blended throughout the dough.
  • 4. Shape the dough into small round balls. For firmer and chewy texture, best to leave overnight at room temperature.
  • 5 Bring a pot of water to boiling; drop dumplings into the pot by batches. Once boiling reduces the heat to simmer and cook until dumplings float to the surface of the water.
  • 6. If the dumplings soup becomes starchy, add in fresh water and cook or change water, else the dumplings will not cooked easily.
  • 7. Prepare another pot of water, add in screw pine leaves and rock sugar and bring to boil and set aside.
  • 8. Ladle cooked Tang Yuan and transfer into the sweet soup. The main reason of boiling Tang Yuan in a separate pot is to avoid cloudy sweet broth.
  • 9. Alternatively you can use ready-made soya milk to be your sweet broth.

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The Cook

Yinhomemade North Shore City, New Zealand

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