Cinnamon Bread
From selna 13 years ago
- 1 hour to make
- Serves 4
My first recipe in a while! Sorry I haven't been uploading, I've been very busy, as I have recently gone back to school... So here is my recipe for Cinnamon Bread! It is a favourite at my house and can be eaten for breakfast or even as a snack! Read more Adding raisins is optional although, I don't add them in when I make this recipe as I am not a very big fan of them.. Enjoy! (: See less
Ingredients
- 1/2 cup brown sugar shopping list
- 1/2 cup white sugar shopping list
- 2 1/2 cups all purpose flour shopping list
- 1/2 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1/4 cup butter, melted shopping list
- 1 cup milk shopping list
- 3/4 cups oil shopping list
- 2 eggs, beaten shopping list
- 1 tsp. vanilla shopping list
- 1/2 cup sugar shopping list
- 3 tsp. cinnamon shopping list
How to make it
- Preheat oven to 350 degrees F. Flour and lightly grease a 9X13 loaf pan.
- In a bowl, combine brown sugar, 1/2 cup white sugar, flour, baking powder and salt.
- In another bowl, mix together milk and oil. Add the eggs and vanilla.
- Slowly mix the wet ingredients into the dry ingredients.
- Pour batter into loaf pan and add remaining 1/2 cup of sugar and 3 tsp. cinnamon on top. with a butter knife or skewer, swirl the sugar/cinnamon mixture in the batter to create a "marbled' effect.
- Bake in oven for 30-45 mins. or until top is golden and toothpick inserted comes out clean with few crumbs stuck to it. Let cool and enjoy!
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- debbie919 Manahawkin, NJ
- clbacon Birmingham, AL
- mimi51 Lenoir, NC
- selna Vancouver, CA
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