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Taco/tostada Meat Recipe

Ingredients

How to make it

  • heat oil. saute celery/poblano/onion until almost soft
  • add garlic. saute until softened.
  • add other ingredients plus 1 cup of water.
  • cook down until almost all the liquid has been reduced - approx 35 minutes.
  • to taste, add more salt/pepper/chili powder

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