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Meyer Lemon & Thyme Pound Cake Recipe

Ingredients

How to make it

  • Oven @ 350*
  • Combine & sift flours, baking powder & salt
  • Combine lemon juice & vanilla
  • Beat butter - slowly add sugar, zest & thyme.
  • Faster, mix for 10 more min. or until very light & creamy.
  • Add eggs 1 at a time, slowly & alternately add flour & buttermilk.
  • Bake for 40 min, cover with foil & bake another 40 min.
  • Add Glaze:
  • 1/2 C Lemon Juice
  • 2 C Powder Sugar
  • 1/2 Vanilla Bean

People Who Like This Dish 2
Reviews & Comments 1

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  • notyourmomma 13 years ago
    Love Meyer lemon juice, so good. Wonderful recipe!
    Was this review helpful? Yes Flag

The Cook

squirreldrool Bellingham, WA

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