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Home Pasta Pesto Salad

Butterballs Recipe

Ingredients

How to make it

  • Toast bread and grind fine
  • Heat milk and butter to boiling and add to bread crumbs
  • Mix well and cover, let stand 5 - 10 minutes.
  • Add eggs and allspice
  • roll into balls the size of a walnut
  • drop one into boiling water to see if it stays together, if it doesn't, add another egg.
  • place on sheet pans and freeze solid
  • when frozen, place in freezer bags
  • store up to 6 months in freezer

People Who Like This Dish 1
Reviews & Comments 1

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  • windy1950 14 years ago
    Do you roll these into balls and then freeze right away, or are they cooked before being frozen?
    Was this review helpful? Yes Flag

The Cook

haolewife Vacaville, CA

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