How to make it

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, brown sugar and seasonings.
  • Drain pasta; stir into meat sauce. Add 1/2 of the shredded cheese and the parmesan cheese. Transfer to greased 13-in. x 9-in. baking dishes.
  • Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining shredded cheese. Bake 10-15 minutes longer or until cheese is melted.

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