Seductive Fruit Salad
From mrcooksalot 14 years agoIngredients
- Salad: shopping list
- 4 cups wild arugula shopping list
- 3 cups baby spinach shopping list
- 2 medium blood oranges, peeled and sectioned (about 1 cup) shopping list
- 10-12 fresh strawberries, hulled and sliced thin (about 1 cup) shopping list
- 1 medium mango, diced (about 1 cup) shopping list
- 1/2 cup fresh raspberries shopping list
- 1 jalapeno chopped fine shopping list
- 1/4 red onion sliced extreemly thin shopping list
- 1 tablespoon thinly sliced fresh mint leaves shopping list
- 1 tablespoon thinly sliced fresh basil leaves shopping list
- 2 tablespoons toasted nuts (such as pistachios, pecans, or walnuts) shopping list
- Vinaigrette: shopping list
- 1 tablespoon extra-virgin olive oil shopping list
- 1 tablespoon white balsamic vinegar shopping list
- 1 tablespoon fresh Meyer lemon juice (or regular lemon) shopping list
- 2 tablespoons freshly squeezed blood orange juice shopping list
- 1/4 teaspoon grated lemon zest shopping list
- salt and pepper, to taste shopping list
How to make it
- To toast the nuts, place them in a small, dry skillet over medium heat. Shake the pan handle back and forth for 1-2 minutes, or until the nuts are golden brown and aromatic. Set aside.
- In a large bowl, gently toss all salad ingredients (excluding nuts).
- In a small bowl, whisk all vinaigrette ingredients until well combined. Pour over salad and toss gently until well coated. Divide the salad among four plates and sprinkle with nuts.
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