Ingredients

How to make it

  • To toast the nuts, place them in a small, dry skillet over medium heat. Shake the pan handle back and forth for 1-2 minutes, or until the nuts are golden brown and aromatic. Set aside.
  • In a large bowl, gently toss all salad ingredients (excluding nuts).
  • In a small bowl, whisk all vinaigrette ingredients until well combined. Pour over salad and toss gently until well coated. Divide the salad among four plates and sprinkle with nuts.

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  • mrcooksalot 13 years ago
    That's so true...
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  • DetroitTokyo 13 years ago
    Lovely! Just leave out the onions if you're trying to get really sexy ;-)
    Was this review helpful? Yes Flag

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