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Barbecue Fish Fillet Cubes Recipe

Ingredients

How to make it

  • Preheat grill or barbecue
  • 2) Skin and cube the fish and thread the fish and bay leaves alternately onto 4 pre-soaked wooden skewers.
  • 3) In a small bowl prepare the glaze: mix the chillies, thyme, garlic, olive oil, fruit juice and seasoning together.
  • 4) Brush the kebabs with the glaze and place the kebabs onto a foil-lined prepared barbecue or grill and cook for 3-4 minutes on each side.
  • 5) Brush with any remaining glaze during cooking and garnish with lime wedges and thyme before serving.

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