Bittersweet Chocolate-bourbon Pops
From youngt2 13 years agoIngredients
- 1/2 cup granulated sugar shopping list
- 3-1/2 oz. bittersweet chocolate (70% to 72%), chopped shopping list
- 2 Tbs. Dutch-processed cocoa powder shopping list
- 1/8 tsp. table salt shopping list
- 2 Tbs. good-quality bourbon (like Knob Creek) shopping list
How to make it
- Put the sugar, chocolate, cocoa powder, salt, and 2 cups water in a large saucepan. Bring to a boil over medium heat, whisking constantly. Transfer to a 4-cup glass measure (or any container with a spout for easy pouring). Let cool at room temperature for 30 minutes.
- Stir in the bourbon and divide the mixture among eight 3-oz. pop molds or wax-lined paper cups. Freeze until just set, about 3 hours. Insert craft sticks and freeze until completely set, about 4 hours more. When ready to serve, unmold or peel off the paper cups.
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