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Home Garlic Pork With Roast

Meat Sambousek Recipe

Ingredients

How to make it

  • 1. To prepare the dough, mix the flour with the baking seasonings and a pinch of salt.
  • 2. Pour the vegetable oil gradually while kneading the ingredients by hand. Add a little water in order for the dough to become firm.
  • 3. Divide the dough into small balls, then cover and leave to rise in a warm place for a minimum of 1 hour.
  • 4. For the filling, mix the meat, onions, black pepper and cumin in a skillet. Add salt and cook over low heat until the meat is well cooked. Set the filling aside to cool.
  • 5. Flatten the dough balls in the form of thin circles, and place in the center of each 1 tablespoon of filling then close the dough in the form of semi a circle. Roll and pinch the edges to give the sambousek a beautiful shape.
  • 6. Fry the sambousek in hot oil until it turns golden from both sides. Serve hot.

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