Ingredients
- 2 tsp. vegetable oil shopping list
- 4 c. shredded cabbage shopping list
- 1 c. sliced onion shopping list
- 1 garlic clove minced shopping list
- 3 c. water shopping list
- 6 oz. peeled potatoes sliced (1 med.) shopping list
- 1/2 c. sliced carrots shopping list
- 1/2 c. tomato puree shopping list
- 4 pkgs. beef broth mix and 4 bouillon cubes shopping list
- 1 bay leaf and 1 whole clove shopping list
How to make it
- Heat oil in 2 quart pan, add cabbage, onion, and garlic. Saute until cabbage is soft about 10 minutes. Reduce heat to low and add remaining ingredients. Cook until vegetables are tender, about 30 minutes. Remove clove and bay leaf before serving.
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