Ingredients

How to make it

  • Pre-soak beans in salt water over night
  • Bring your steamer apparatus to a boil and preheat a small, heavy bottomed pot over medium heat. Saute the shallot, red pepper and habanero in the oil for about 5 minutes, until softened. Add the garlic and ginger, bay leaf and star anise, and saute about 2 minutes more. Add a splash of water, the curry powder, the cinnamon and thyme stems. Mix for about 30 seconds, just to toast the curry powder a bit.
  • Add the salt, coconut milk, water and beans. Cover and heat through for about 5 minutes. Add agave and lime. Taste for salt and seasoning. Turn off heat, let sit for 10 minutes to let flavors meld.Remove thyme stems, anise and bay leaves.
  • In the meantime, steam the plantain for about 5 minutes. They should appear plump and bright yellow.
  • To serve, ladle curry over brown rice and top with plantains.

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  • nativeprincess 3 years ago
    Gotta have those black eyed peas New Years Day! My family is from the south and I had to make sure to make these every New Years. This sounds delicious!
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  • hungrybear 3 years ago
    a Goody
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  • cuzpat 3 years ago
    "WOW" very nice indeed!
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