Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cayenne Flavor Sauce Recipe

Ingredients

How to make it

  • Wash and cut off the stems of peppers. Next add the peppers to the blender. Then add the salt and white vinegar. This amount varies so it isn’t an exact measurement.
  • Blend for 2-3 minutes until it is smooth and bright red in color.
  • It is a tad bit foamy, but it is bright red.
  • Pour the mixture into a saucepan and bring to a boil. Once at a boil, (keep an eyeball on it because it will foam over) reduce and let simmer for 20 minutes, occasional stirring with a watchful eye.
  • Remove from the heat and let cool for a couple of minutes. Then strain the sauce through a fine strainer into a measuring cup to get rid of the large particles. I use a wooden spoon and lightly rotate it in the strainer to extract the spicy red sauce and leave a glob of waste in the strainer.
  • Then pour into your favorite glass container (old Crystal or Tabasco bottles) usually with a funnel that fits the neck after the restrictor is removed and you’re done.
  • I have been adding extra salt and lime to try and reduce the heat for family members that are heat challenged. It’s a good recipe for those of us that grow our own peppers and don’t have the facilities to age for three years.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

rebelwoc Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes