How to make it

  • Crust:
  • Mix pat into a 9 X 13 pan. Bake at 325º degrees for 10 minutes.
  • Second layer:
  • Mix spread over crust. Bake 325º for 20 minutes.
  • Topping:
  • Put in saucepan and bring to a boil. Then mix 4 tsp cornstarch with 1/2 cup cold water. Mix in with blueberry mixture and stir until thickened. Pour over baked second layer. Top with a large container of whipped topping. Sprinkle with saved digestive cookies.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes