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Home Boil Chicken Noodle Soup With Skinless Chicken

Mille Crepe Recipe

Ingredients

How to make it

  • Step 1:Put the sieved flour, granulated sugar and salt into a bowl. Mix it together.
  • Step 2:In another bowl put the milk and eggs. Add the flour, sugar, salt and eggs from the other bowl a little at a time,mix it especially well.
  • Step 3:Add the melted butter and vanilla essence and mix well. Finally put the batter though a sieve/colander.
  • Step 4:Spread a little butter(not included in the ingredients list) onto a frying pan. Pour a small round, circle of batter into the pan, spread it out and cook both sides. Have it on a low-medium heat.
  • Step 5:Mix the custard cream and whipped cream together well.
  • Step 6:Spread the cream onto the crepes thinly.this forms the firstlayer. Repaet this to make all the layers of the cake.
  • If you leave it in the refrigerator for about an hour, it will be easier to cut.

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The Cook

IchigoGirl Ōta, Japan

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