Bittersweet Farm Chicken
From cuzpat 13 years agoIngredients
- 1 cut-up chicken shopping list
- 1/2 cup flour shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 8 tablespoons butter, divided shopping list
- 2 tablespoons julienne orange peel shopping list
- 1/4 cup lemon juice shopping list
- 1/4 cup orange-flavored liqueur shopping list
- l tablespoon soy sauce shopping list
- 1/4 cup honey shopping list
- 8 whole cooked baby carrots shopping list
How to make it
- In plastic bag, mix together flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat all sides. In large baking pan, place 4 tablespoons of the butter and heat to melt. Roll chicken in butter to coat all sides and arrange, skin side down, in single layer. Bake in 350°F. oven for 30 minutes. In small saucepan, place remaining 4 tablespoons butter and melt over medium heat. Stir in orange peel, lemon juice, liqueur, soy sauce and honey. Set aside 2 tablespoons mixture. Remove chicken from oven, turn and pour orange-honey mixture over chicken. Return to oven and bake, basting occasionally, 30 minutes longer or until chicken is glazed and fork can be inserted with ease. Add reserved orange-honey mixture to carrots and serve with chicken.
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