Strawberry Shortcake Recipe

How to make it

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• Step 1:Cut out a piece of wax paper to match the cake, and put it in the bottom of the cake pan. Make sure to have all the ingredients measured out and ready. Microwave the butter for about 1 or 2 minutes. Preheat the oven to 160 degrees C or 320 degrees F
• Step 2:Crack the eggs in a bowl and mix. Then add sugar untill it all metls.
• Step 3:Put warm water(about 30 degrees C or 86 degrees F) in a big bowl. Place the bowl from Step 2 inside and use a mixer to whip it up.
• Step 4:Sift soft flour into the bowl form Step 3. After stirring, add melted butter form Step 1.
• Step 5:Pour the batter into the cake pan. Make sure to use both of your hands to tap the pan to take out any excess air. Then put the pan in the oven.
• Step 6:The sponge cake is ready when you syick a toothpick through it and it comes out clean! Once done, take it out of the pan and place it in a cake plate or wire rack to cool.
• Step 7:Put sugar in whipped cream and place the bowl in a bigger bowl with ice water and use a mixer to whip.
• Step 8:Wash the strawberries and cut off the stems. Cut them in slices and keep them aside. Cut the sponge cake in half and spread whipped cream on the bottom half. PLace the strawberry slicess on the whipped cream, and spread more whipped cream on top of that. Place the top half of the sponge cake on top of the bottom half.
• Step 9:Spread whipped cream along the side and the top evenly. Decorate the cake using strawberries and whipped cream and you're done!
• Step 10: Enjoy!