Eggplant Saute With Yorgurt Sauce
From foodlover78 13 years ago
- 2 hours prep 20 min to make
- Serves 2-3
A Turkish friend made this for a friend one night, who in turn made it for me. I thought it was amazingly good and so simple! Healthy too!
Ingredients
- eggplant Saute shopping list
- -1 large eggplant sliced into bite size pieces shopping list
- -1 medium yellow onion chopped shopping list
- -3 roma tomatoes diced shopping list
- -1 tsp oregano shopping list
- -2 Tbsp olive oil shopping list
- -salt and pepper to taste shopping list
- yogurt Sauce: shopping list
- - 1 cup Greek yogurt shopping list
- -2 minced garlic cloves shopping list
- - 1 juice from one small lemon shopping list
- - 1tsp fresh or 1 1/2 dried dill shopping list
- - salt and pepper to taste shopping list
- 1. Mix all the ingredients and season with salt and pepper. shopping list
How to make it
- 1. Liberally salt the eggplant and set aside for two hours to drain all the liquid. Once drained rinse the eggplant in water and gently squeeze any remaining liquid out. Set aside.
- 2. Add the chopped onion and olive oil to a large sauce pan on medium heat and saute for about 3-4 minutes.
- 3. Add the eggplant and cook for another 5 min.
- 4. Add the tomatoes and cook till the eggplant is cooked through. Then season with salt and pepper to taste.
- Serve the dish with brown rice. Enjoy!
People Who Like This Dish 1
- clbacon Birmingham, AL
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