Pumpkin Puree
From aussie_meat_pie 13 years ago
- 1hr to make
- Serves 1
Here is how you can make your own pumpkin puree, always better then canned of course. You might need to use it a lot quicker than canned pumpkin puree though the puree does keep in the refrigerator for about a week.
Ingredients
- Whole pumpkin shopping list
- Container shopping list
How to make it
- Split the pumpkin in half, put it cut sides down, roast in a 180C/350F oven for about an hour.
- Scoop out the seeds, peel off the skin, and puree in a food processor.
- Allow to cool and store in container and keep refrigerated when not in use.
People Who Like This Dish 2
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