Korean Bean Sprouts
From Mimi0E 13 years ago
- 30 minutes to make
- Serves 4-6
One of the many Korean side dishes referred to as "pahn-chahn." This can be used with either the bean sprouts with the yellow heads or the ones with the split yellow heads.
Ingredients
- 1/2 pound of fresh bean sprouts (either with yellow bean head or with the split heads) shopping list
- 1 1/2 teaspoon sesame oil shopping list
- 1/2 teaspoon sesame seeds shopping list
- 1/4 teaspoon red pepper (flakes) shopping list
- 1/4 teaspoon salt shopping list
- 1 clove garlic minced shopping list
- 1 green onion minced shopping list
How to make it
- In a large pot, bring water to boil and cook the bean sprouts for 5 minutes. Pour into colander and rinse with cold water. Use your hands to squeeze out the excess water and place in a bowl. Add remaining ingredients and mix together. Pour into serving dish and enjoy!
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