Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Aunt Jennys Flop Proof Cake Recipe

Ingredients

How to make it

  • MELT CHOCOLATE IN A BOWL SMMERING WATER OR ON 50% IN THE MICROWAVE FOR 2-3 MINUTES.SET ASIDE.CREAM THE BUTTERAND BROWN SUGARWELL.ADD THE EGGS AND VANILLA, AND BEAT.SIFT FLOUR, COCO POWDER AND BICARBONATE OF SODA AND TO CREAMED MIXTURE.STIR IN THE CHOCOLATE CHIPS.PLACE LARGE SPOONFULS OF MIXTURE.WELL SPACED APART, ON A GREACED BAKING TRAY AND BAKE AT 180 C FOR 10-15 MINUTES.COOL ON THE TRAY BEFORE REMOVING TO A COOLING RACK.WHEN COLD,DRIZZLE WITH WHITE MELTED CHOCOLATE.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

blondezilla Johannesburg, South Africa

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes