Meatloaf Cake
From cuzpat 13 years agoIngredients
- 2 lb Lean ground beef; up to 2 1/2 shopping list
- 1 md Onion; finely chopped shopping list
- 1 c Italian-flavored bread crumbs shopping list
- 1 1/2 c Ketchup; divided shopping list
- 2 eggs shopping list
- 1/2 ts salt shopping list
- 4 c Warm mashed potatoes shopping list
- 8 Cherry tomatoes; halved shopping list
How to make it
- Preheat the oven to 375 degrees F. Coat a 10-inch Bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground beef, onion, bread crumbs, 1 cup ketchup, the eggs, salt, and pepper; mix well. Place in the prepared pan. Spread the remaining 1/2 cup ketchup over the top of the meat. Bake for 1 to 1 1/2 hours, or until the juices run clear; drain off any liquid. Allow to sit for 5 minutes, then remove to a serving platter. "Frost" the meat with the mashed potatoes and garnish the bottom edge with the cherry tomato halves.
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