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Home Southern Sweet Potato Marshmallow

Beer Nuts Veggie Casserole Recipe

Ingredients

How to make it

  • Combine 1/2 cup chopped BEER NUTS with butter breadcrumbs; set aside. Cut cheese into 1/2" cubes and coat with flour; set aside. Saute onion in bacon drippings until slightly tender. Add ham and saute. Add zucchini and saute just until crisp. Add 1 cup whole BEER NUTS, coated cheese, tomatoes and seasonings to zucchini mixture. Remove from heat. Line a greased casserole dish with 1 cup of the BEER NUTS/breadcrumbs mixture. Pour zucchini mixture into the casserole over the bread crumbs. Top with remaining BEER NUTS/breadcrumb mixture. Bake at 375 for 25-30 minutes.

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  • cuzpat 14 years ago
    I think i would like this!
    Was this review helpful? Yes Flag

The Cook

goodeat Benton, MO

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