Flan Recipe

How to make it

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• Step 1:Put milk on low heat and add sugar. Stir well and when the sugar melts, stop the heat and cool for a minute. Make sure you don't let the milk boil.
• Step 2:Break the eggs in a bowl and stir well.
• Step 3:Slowly pour the milk from Step 1 into the bowl from Step 2 and stir. Add some vanilla.
• Step 4:Pour the mix from Step 3 through a strainer. This makes the flan smoother.
• Step 5:Make the caramel sauce in a small pot. Put the water and sugar in the pot and stir quicklt over high heat. When it becomes brown, remove from heat and put it into four cups.
• Step 6:Pour the mox from Step 4 into the cups over the caramel sauce.
• Step 7:Fill a pot with waterand put a steamer above it. When the water starts steaming, stop the heat and put the cupsin the steamer. Please be careful not to burn yourself. After 2-3 minutes on high heat, lower the heat and steam for another 13 to 15 minutes. When you put it on low heat, move the llis a little so some of the steam will escape. The point is to maintain it in a low heat. If you put a towel under the lid, water won't get into the flan.
• Step 8:Poke a hole in the flan with a toothpick, and if juice dosen't come out ,it's done. After it cools, put it in the refrigerator.
• Step 9:Enjoy!