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Chocolate Chocolate Chip Cake With Chocolate Icing Recipe

Ingredients

How to make it

  • In a large mixing bowl, cream shortening and sugar until light and fluffy. Add chocolate and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in the chocolate chips.
  • Pour into three greased and floured 9-in. round cake pans. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For frosting, in a large mixing bowl, cream butter until light and fluffy. Combine sugar and cocoa; add to creamed mixture alternately with milk. Add vanilla; beat well. Spread frosting between layers and over top and sides of cake.
  • Sorry I was a normal writing style, I enter it on the train to school really did not have time to enter, it right - _ -; sorry(申し訳ありませんが私は普通の文章のスタイルが、私は実際に入力する時間がなかった学校に電車の中でこれを入力、それを右- _ -;ごめんなさ)

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The Cook

IchigoGirl Ōta, Japan

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