How to make it

  • 1.In A Small pot,add one cup of juice over low heat.When it Warms up,Add the granulated sugar and stir.When The Sugar Melts,Stop The Heat.make Sure You Don't Let The Mixture Boil!
  • 2.Put The Gelatin in The Pot And Stir Well Until It Is Completely Melted.
  • 3.When You Stir It White Foam Will form,So Remove It With A Ladle.The Jelly Becomes Smother With This Step
  • 4.Put The Pot From Step 3 In A Bowl Filled With I Cool Water.Pour It Into Eight Glasses
  • 5.Put The Glasses In The Refrigerator And Leave Them In For About An Hour.When The Jelly Hardens,You Repeat the Steps And Add The Other Juice One At A Time In The Glass

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