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Ingredients

How to make it

  • Preheat oven to 350 F. Spray shallow 2-quart casserole with nonstick cooking spray.
  • In large pot of boiling water, cook noodles 8 minutes, until tender. Drain; keep warm.
  • Meanwhile, spray a large saucepan with nonstick cooking spray. Add onions and celery; cook, stirring frequently, about 2 minutes, until tender-crisp. Add bell peppers, mushrooms and corn.
  • Continue cooking and stirring, 5 minutes longer, until tender. Stir in soup, tuna, milk, hot pepper sauce, parsley and pepper. Remove from heat; stir in noodles.
  • Transfer to prepared casserole. Sprinkle with bread crumbs and Parmesan cheese; bake 15-20 minutes, until crumbs are golden brown and crisp. Top with fresh tomato slices. Serve hot.

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