How to make it

  • - Heat the butter or margarine in a saucepan.
  • - Chop the onion, pepper and celery.
  • - Cook in the butter until tender, and then add the other ingredients.
  • - Bring just to the boil, lower the heat and cook gently for about 30-40 minutes.
  • - Stir half way through cooking, and add a little more water if needed.
  • - Serve with rice or hot garlic bread.

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