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Home Bbq Ribs Oven

Turkey Tortilla Casserole Recipe

Ingredients

How to make it

  • Saute chopped onion in butter, over medium heat, until translucent and tender, about 5 minutes. Add ground turkey, salt, pepper, and granulated garlic, and break apart, cooking until no longer pink - about 10 minutes.
  • While turkey is cooking, in saucepan over medium heat, combine soup, chiles, olives, sour cream, evaporated milk, cream cheese, and seasoned salt. Mix well, and heat through, stirring frequently.
  • Prepare large casserole dish (approx. 9x13) with nonstick cooking spray.
  • Layer 1/3 of cut tortillas in bottom of casserole dish, to cover completely. Spoon 1/2 of ground turkey and onion mixture over tortillas. Spoon 1/3 of soup, sour cream, and cream cheese mixture over meat layer. Sprinkle with 1 cup shredded cheese. Drizzle 1/4 cup of whipping cream.
  • Repeat with another layer of tortillas, the other 1/2 of the ground turkey mixture, another 1/3 of the soup mixture, 1 cup shredded cheese, and other 1/4 cup of whipping cream.
  • Finish with final layer of tortillas, final 1/3 of the soup mixture, and final cup of shredded cheese. Sprinkle with dash of salt and pepper, if desired.
  • Bake, uncovered, in 350 degree oven for 30 minutes, or until browned and bubbly. Let rest 15 minutes before serving.

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The Cook

Fanml4me San Luis Obispo, CA

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