How to make it

  • Saute chopped onion in butter, over medium heat, until translucent and tender, about 5 minutes. Add ground turkey, salt, pepper, and granulated garlic, and break apart, cooking until no longer pink - about 10 minutes.
  • While turkey is cooking, in saucepan over medium heat, combine soup, chiles, olives, sour cream, evaporated milk, cream cheese, and seasoned salt. Mix well, and heat through, stirring frequently.
  • Prepare large casserole dish (approx. 9x13) with nonstick cooking spray.
  • Layer 1/3 of cut tortillas in bottom of casserole dish, to cover completely. Spoon 1/2 of ground turkey and onion mixture over tortillas. Spoon 1/3 of soup, sour cream, and cream cheese mixture over meat layer. Sprinkle with 1 cup shredded cheese. Drizzle 1/4 cup of whipping cream.
  • Repeat with another layer of tortillas, the other 1/2 of the ground turkey mixture, another 1/3 of the soup mixture, 1 cup shredded cheese, and other 1/4 cup of whipping cream.
  • Finish with final layer of tortillas, final 1/3 of the soup mixture, and final cup of shredded cheese. Sprinkle with dash of salt and pepper, if desired.
  • Bake, uncovered, in 350 degree oven for 30 minutes, or until browned and bubbly. Let rest 15 minutes before serving.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes