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Buttery Pie Crust Recipe

Ingredients

How to make it

  • Combine flour and salt in a medium bowl
  • Cut in butter w/ a pastry blender until crumbly.
  • Sprinkle water, 1 TB. at a time over flour mix unitl mix forms an even dough.
  • Form dough into two disks.
  • Refrigerate, wrapped in plastic, for at least an hour.
  • Roll out dough on a lightly floured surface in a circle 12-14 inches round.
  • Carefully fold in quarters, lift gently, and unfold in a 9 inch pie pan.
  • Gently press bottom and sides of pan.
  • Trim overhang to 1/2 inch, then fold edge under. Pinch edges to flute.

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The Cook

zanesmommy North Lewisburg, OH

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