Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Halloumi With Beetroot And Lime Recipe

Ingredients

How to make it

  • 1. Drain all of the briny juices from the packet of halloumi over the sink, then transfer the cheese to a board and slice. Dependant on knife skills you should get 8-10 slices.
  • 2. Put on some rubber or plastic gloves and roughly chop your beetroot, then blitz with a hand-held stick blender (or in a food processor), adding the lime juice and oil as you go.
  • 3. Warm a large, dry, non-stick frying or griddle pan over a high heat and, when hot, add the slices of halloumi. Keep the heat high and after a minute or so the halloumi should have scorch marks on the underside. Flip the slices over (I find a pair of cook’s tongs best for the task) and cook likewise.
  • 4. To serve, place handfuls of the salad leaves onto two serving plates and place the halloumi strips on top. Divide the beetroot and lime purée between the plates, dolloping it alongside the halloumi, and serve with some warm bread.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Parfait My Kitchen, UK

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes