White Wine Chicken Soup
From BMikel 13 years agoIngredients
- 1/2 (2 to 3 pound) whole chicken shopping list
- 2 parsnips, peeled and chopped shopping list
- 1 medium head garlic, peeled shopping list
- 2 large onions, chopped shopping list
- 5 carrots, chopped shopping list
- 2 zucchini, chopped shopping list
- 1/2 cup chopped fresh parsley shopping list
- 2 stalks celery, chopped shopping list
- 2 potatoes, peeled and chopped shopping list
- 1 sweet potato, peeled and cubed shopping list
- 1 packet chicken vegetable soup mix shopping list
- 1 tablespoon dried oregano shopping list
- 1 teaspoon paprika shopping list
- 8 cups water shopping list
- 1/2 (750 milliliter) bottle white wine shopping list
- salt and pepper to taste shopping list
How to make it
- In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.
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