How to make it

  • .Heat oven to 350°F (325°F for dark or nonstick pans).
  • Make and cool cake as directed on box for two 8-inch or 9-inch round pans--except add 1 tablespoon espresso and the cinnamon with the eggs and stir in the chocolate just before pouring into pans.
  • 2.To make glaze, remove lid and foil cover of frosting.
  • Microwave on High 20 to 30 seconds or until slightly melted.
  • Stir in 2 teaspoons coffee until blended.
  • 3.Place 1 cake layer, rounded side down, on serving plate.
  • Carefully spread almost half the glaze to edge of layer, allowing some to drip down side.
  • Top with second layer, rounded side up.
  • Carefully spread remaining glaze to edge of top layer, allowing some to drip down side.
  • Store loosely covered.

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