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How to make it

  • In large bowl,,combine all ingredients except toppings and crust. Blend with hand mixer.
  • Gently fold in whipped topping;pour into prepared crust and freeze 2 hours.
  • Once frozen,drizzle with ice cream topping and re-freeze 20 mins.
  • Thaw slightly before serving and cut in thin slices because it is a rich pie.

Reviews & Comments 1

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  • sparow64 7 years ago
    This is one of my fave recipes! Love it! So easy and so good!
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