How to make it

  • Preheat the oven to 400°F and arrange the bananas (whole, peels on) in a ceramic roasing dish.
  • Bake 25 minutes, then peel into a large mixing bowl and mash thoroughly. Reduce oven to 350°F and grease or line 8 jumbo muffin cups.
  • In a small dish whisk together flaxseed and hot water, let stand 10 minutes to thicken.
  • Add flax mixture, vanilla and sugar to the mashed bananas and beat in well.
  • Add cinnamon and blend in completely.
  • Add flours, baking powder and making soda, stirring just to combine, then fold in the yogurt and cinnamon chips. See Photo
  • Bake for 38 minutes. Cool in the tin for 10 minutes before unmoulding.
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  • ttaaccoo 3 years ago
    You are a Great Entertainment Center !!! Amazing Surprises all the time!!!! thanks for your genius, perpetual.
    Was this review helpful? Yes Flag
  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 316.0
    Total Fat: 7.0 g
    Cholesterol: 0.2 mg
    Sodium: 10.1 mg
    Total Carbs: 67.6 g
    Dietary Fiber: 4.9 g
    Protein: 5.7 g
    Was this review helpful? Yes Flag

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