Corn Flake Crusted French Toast
From Skruzel 14 years ago
- 10 min to make
- Serves 2
We had french toast similar to these at an amazing bed and breakfast and worked to recreate it at home. They came out even better! This french toast is sweet with a nice crunch on the outside. Enjoy!
Ingredients
- 2 cups Corn Flakes- crushed shopping list
- 1 tsp raw sugar shopping list
- 4-5 slices of thick bread shopping list
- 2 eggs shopping list
- 1/4 cup milk shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 1 tsp vanilla extract shopping list
- 2 tbs butter shopping list
How to make it
- Beat 2 eggs with milk in wide shallow bowl
- mix in cinnamon, nutmeg and vanilla
- Crush corn flakes onto a sepate plate
- mix raw sugar into crushed corn flakes
- Melt 1 tbs of butter in skillet over medium heat
- Dunk one slice of bread into egg mixture to coat then place gently on cornflake mixture and coat
- Place in skillet
- Repeat for remaining slices of bread
- Cook in skillet for a few minutes on each side until golden brown and crispy. Adding more butter to skillet as needed
- Serve with maple syrup, powdered sugar or cinnamon sugar
People Who Like This Dish 3
- DetroitTokyo Detroit, MI
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- Skruzel Fairhaven, MA
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