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Sausage In Chili Sauce Recipe

Ingredients

How to make it

  • Parboil & drain sausage if desired to remove some of the fat.
  • In a dutch oven or large skillet heat the oil & saute onions until golden, stir in pepper, allspice. cloves & cinnamon. Add tomatoes, sugar & vinegar & stir thoroughly. Allow to boil for about 2 minutes while stirring.
  • Reduce heat and simmer for at least 30 min. Cut sausage into serving sized pieces & add to sauce. Keep simmering another 30 minutes of so.
  • Longer simmering is perfectly ok and will improve flavor. It is really good made the day before you need it and served after the flavors have blended.

Reviews & Comments 1

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  • notyourmomma 12 years ago
    I'm smoking some fresh sausage today. I can see this chili sauce and sausages and my big pot of brown rice as a future dinner this week.
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gelfling545 Buffalo, NY

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