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Ingredients

How to make it

  • Cream butter and sugar until light and fluffy.
  • Add eggs and beat until combined.
  • Add vanilla and beat on high speed for further 2 minutes.
  • Sift flours and soda together, add to bowl. Add in walnuts and mashed banana. Mix until incorporated. Mix on high speed for further 2 minutes, until light and fluffy.
  • Spread in cake tin (20cm round suggested).
  • Bake at 180˚C for 40 minutes.

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